Sour Cherry Liquor
Liquor has ruby red color and specific fresh sour cherry aroma. It is slightly sweet with syrupy structure and well balanced finish.
After wine distillate is produced it is reduced to 22% alcohol and then sour cherry macerate and invert sugar are added. Sour cherry macerate is produced in our distillery from fresh sour cherries. After macerate and invert sugar are added liquor is filtered and bottled.