Winery

Total storage space to store wine in the wine cellar is 5 000 000 L (500 waggons) in tanks of 20 000 L, 30 000 L and 50 000 L. There are also three Inox tanks of 1 x 550 000 l volume and 2 x 330 000 l volume in the factory.

The winery is designed for the following technological operations:
1.Reception and processing of grapes to a wider,
2.Alcoholic fermentation (fermentation) wider, and getting new wine
3.Preservation and care of new wine,
4. Finishing wine - cold stabilization, filtration,
5.filling wine bottles of 0.20, 0.50, 0.75 and 1 L, and filling of spirits.

Production includes:

White wines :
Žilavka, high quality wine packaging 0,2 i 0,75 L
Riesling, top quality wine packaging 0,2 i 0,75 L
Smederevka, table wine 1 L
Riesling, table wine 1L
Hepok white wine, table wine 1 L
Red wines : Blatina, high quality wine 0,2 i 0,75 L
Vranac, top quality wine 0,20 i 0,75 L
Vranac, table wine 1 L
Hepok black wine, table wine 1 L
Plavac, table wine 0,75 L