Marmelade and jams

PLUM

Net volume: 435g i 850g
Producer: Hepok DD Mostar
Packaging:  435g - 6units, on pallets  1140units
850g - 6units, on pallets    684units

STRAWBERRY

Net volume: 435g i 850g
Producer: Hepok DD Mostar
Packaging:  435g - 6units, on pallets  1140units
850g - 6units, on pallets    684units

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Plum
Ingredients: plum mash, sugar, acidity regulator: citric acid, gelling agent: pectin. Pasteurized. No preservatives. Total sugar 67g per 100g of finished product. Dry matter: 67% min. The average value per 100g of finished product: Energy value: 1100 KJ. Total sugar: 67g per 100g of product. Fat: 0g. Proteins: 0.2 g.
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Strawberry
Ingredients: strawberry mash, sugar, acidity regulator: citric acid, gelling agent: pectin. Pasteurized. No preservatives. Dry matter: 67% min. The average value per 100g of finished product: Energy value: 1100 KJ. Total sugar: 67g per 100g of product. Fat: 0g. Proteins: 0.2 g.
CHERRY

Net volume: 435g i 850g
Producer: Hepok DD Mostar
Packaging:  435g - 6units, on pallets  1140units
850g - 6units, on pallets    684units

ROSE HIP

Net volume: 435g i 850g
Producer: Hepok DD Mostar
Packaging:  435g - 6units, on pallets  1140units
850g - 6units, on pallets    684units

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Cherry
Ingredients: cherry mash, sugar, acidity regulator: citric acid, gelling agent: pectin. Pasteurized..No preservatives. Dry matter: 67% min. The average value per 100g of finished product: Energy value: 1100 KJ. Total sugar: 67g per 100g of product. Fat: 0g. Proteins: 0.2 g
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Rose hip marmelade
Ingredients: rose hip mash, sugar, acidity regulator: citric acid, gelling agent: pectin, preservative: sulfur dioxide. Contains sulfur dioxide. Dry matter: 67% min. The average value per 100g of finished product: Energy value: 1100 KJ. Total sugar: 67g per 100g of product. Fat: 0g. Proteins: 0.2 g
MIXED

Net volume: 435g i 850g
Producer: Hepok DD Mostar
Packaging:  435g - 6units, on pallets  1140units
850g - 6units, on pallets    684units

BLACKBERRY

Net volume: 435g i 850g
Producer: Hepok DD Mostar
Packaging:  435g - 6units, on pallets  1140units
850g - 6units, on pallets    684units

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Mixed marmelade
Ingredients: mash of fruit (in variable amounts): apples, plums and cherries, sugar, acidity regulator: citric acid, gelling agent: pectin. Pasteurized. No preservatives. Dry matter: 67% Average value per 100g of finished product: Energy value: 1100 KJ. Total sugar: 67g per 100g of product. Fat: 0g. Proteins: 0.2 g.
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Blackberry marlelade
Ingredients: blackberry mash, sugar, acidity regulator: citric acid, gelling agent: pectin, preservative: sulfur dioxide. Contains sulfur dioxide. Dry matter: Min.67%. The average value per 100g of finished product: Energy value: 1100 KJ. Total sugar: 67g per 100g of product. Fat: 0g. Proteins: 0.2 g
APRICOT

Net volume: 435g i 850g
Producer: Hepok DD Mostar
Packaging:  435g - 6units, on pallets  1140units
850g - 6units, on pallets    684units

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Apricot marlelade
Ingredients: apricot mash, sugar, acidity regulator: citric acid, gelling agent: pectin, preservative: sulfur dioxide. Containing sulfur dioxide. Dry matter: 67% Average value per 100g of finished product: Energy value: 1100 KJ. Total sugar: 67g per 100g of product. Fat: 0g. Proteins: 0.2 g