Distillery

The storage area consists of Inox tanks, of volume 10, 12 and 15 waggons, a total of 170 waggons and outer space about 300 waggons;

Technological part::
1. Reception and processing of grapes.
2. Vinification - production of wine for distillation.
3. Distillation of obtained wine.
4. Distillation columns:
a) the capacity of 300 000 L /24h
b) the strength of the obtained distillate - max. about 80 vol. degrees.
5. Filling of spirits:
Brandy Loza 40%, packaging 0,10 , 0,50 , 1 L
Homemade Brandy Travarica 40%, packaging 0,10 , 0,50 , te 1 L
Brandy, homemade 38% , packaging 0,10 i 1 L
Vinjak 40%, packaging 0,10 i 1 L
Pelinkovac 28 % , packaging 0,10 i 1 L;